DF: Dairy Free | V: Vegan | GF: Gluten Free | Download PDF version of menu
Breakfast
Fresh-baked muffins 4
GF option avail - selections vary
Granola w/Yogurt 8
Sweetened with maple syrup.
Orange Currant Toast w/Brown Butter 6
Served with fresh fruit.
Toasted Sourdough Bagel w/Brown Butter 6
Served with fresh fruit.
Breakfast Sandwich 12
Local organic egg, Monterey Jack cheese, fresh tomato, and lettuce on a bagel or Add local cured ham 2.50
Breakfast Burrito 13
Local organic eggs & chorizo, Monterey Jack cheese, potatoes, and peppers rolled up in a 12" tortilla
Avocado Toast 12 Avail Sat only
One piece of toast, one local organic egg, avocado, and a drizzle of our magic sauce. Add cured ham 2.50
Huevos Rancheros 16 Avail Sat only
Corn tortilla, two eggs, and crispy melted Monterey Jack cheese. Served with avocado, black beans, fresh salsa, and sour cream
Maple French Toast 16 Avail Sat only
Two thick slices of challah soaked in eggs & cream. Served with cured ham & maple syrup
Muesli 8
Toasted oats, seeds, and coconuts tossed with currants and served with steamed vanilla milk
Sandwiches
All served with a small side of our Asian slaw
Egg Salad 14
Local eggs, mayo, radishes fresh dill in a nigella seed challah bun
Tartine-Style 15
Lightly toasted olive bread served open-faced, slathered with whipped feta and topped with sundried tomatoes, green onions, and balsamic drizzle.
Hummus Pesto 15 (V)
Pesto, hummus, zucchini ribbons, thinly sliced carrots & red onions, Havarti cheese, tomatoes, and local microgreens on lemon cracked pepper sourdough bread.
Roast Beef 15
Local, grass-fed beef, horseradish dijon mayo, pickled red onions, lettuce, and provolone cheese on whole wheat sourdough bread.
Salads and Soup
Deconstructed Spring Roll 17 (GF)
Organic greens, marinated chicken, rice noodles, peppers, and grated carrots. Topped with peanut sauce, and sprinkled with sesame seeds, green onions, and peanuts.
Mediterranean Abundance 16 (GF) (V w/o feta)
Falafels, beetroot hummus, pickled red onions, olives, cucumbers, tomatoes, feta, and kale with agave-ginger dijon vinaigrette and feta drizzle.
Lemon Coconut Dhal 14 (V) (GF w/o naan)
Red lentils simmered in coconut milk, lemon, spices, cilantro, toasted almonds, basmati rice, fresh-made naan
Soup (Made Fresh Daily)
Bowl 9; Cup 7
Artisan bun (V) 3
Cornbread 3 (GF) 3
Dill cheddar bread 3
Cup 'n a Half Sand 15 | Cup of soup w/half a sandwich of your choice (egg salad excluded)
Bowl 'n a Half Sand 17 | Bowl of soup w/half a sandwich of your choice (egg salad excluded)
Add ons
Local, organic egg 3.00
Cream cheese/peanut butter/jam .75
Local cured ham/beef/chorizo 5
Avocado 3
Salsa/sour cream/dressing .75
Maple syrup 1.50
Desserts
We feature an assortment of fresh-baked cookies, bars, tarts, cakes, & pies. We also feature gluten-free, vegan, and 'raw' desserts.
We make custom cakes and desserts!
Smoothies (All GF)
Matcha Pineapple 10
Banana, pineapple, orange juice, kale, and matcha powder.
Eat Your Greens! 10 (DF, V)
Kale, oat milk, vanilla, banana, cinnamon and chia seeds.
Berry Banana 10
Mixed berries, banana, milk, yogurt, cane syrup.
Immunity Booster 10
Carrots, ginger, turmeric, orange juice, cinnamon, pineapple and banana.
Hot Drinks
Ask for it on ice!
Drip Coffee 2.75 | 3.25
Espresso/Americano 3
Cappuccino 4 | 4.50
Latté 4 | 4.50
Mocha 4.25 | 4.75
Caramel Macchiato 4.50 | 5
Café-made Chai Latte 4 | 4.50
London fog 4 | 4.50
Red (Organic Rooibos) Latte 4 | 4.50
Hot Chocolate 3.50 | 4
Steamed Milk 3.75 | 4.25
Add syrup (hazelnut, café-made caramel & vanilla) .75
Extra shot 1.50
Cold Drinks
Café Made Organic Iced Tea 3
Fresh Squeezed Orange Juice 5
Café Made Sparkles 3.25