DF: Dairy Free | V: Vegan | GF: Gluten Free | Download PDF version of menu

Breakfast

Fresh-baked muffins 4

GF option avail - selections vary

Granola w/Yogurt 8

Sweetened with maple syrup.

Orange Currant Toast w/Brown Butter 6

Served with fresh fruit.

Toasted Sourdough Bagel w/Brown Butter 6

Served with fresh fruit.

Breakfast Sandwich 12

Local organic egg, Monterey Jack cheese, fresh tomato, and lettuce on a bagel or Add local cured ham 2.50

Breakfast Burrito 13

Local organic eggs & chorizo, Monterey Jack cheese, potatoes, and peppers rolled up in a 12" tortilla

Avocado Toast 12 Avail Sat only

One piece of toast, one local organic egg, avocado, and a drizzle of our magic sauce. Add cured ham 2.50

Huevos Rancheros 16 Avail Sat only

Corn tortilla, two eggs, and crispy melted Monterey Jack cheese. Served with avocado, black beans, fresh salsa, and sour cream

Maple French Toast 16 Avail Sat only

Two thick slices of challah soaked in eggs & cream. Served with cured ham & maple syrup

Sandwiches

From our Grab 'n Go cooler!

Smashed Chickpea Sandwich 14 (V)

Chickpeas smashed with dill pickles, red onion, spices, grated carrot, and local microgreens on polenta pumpkin sourdough bread

Prosciutto & Pear Sandwich 15

Local cured ham, pears, arugula, and fresh herbed parmesan mayo on dense pumpernickel rye sourdough bread

Mediterranean Sandwich 14 (V)

Roasted veggies, olive tapenade, white bean roasted garlic hummus, and local microgreens on country grain sourdough bread

Loaded Roast Beef 15

Local, grass-fed beef, horseradish dijon mayo, pickled red onions, lettuce, and provolone cheese on light rye sourdough bread

Salads and Soup

Deconstructed Spring Roll 18 (DF)

Organic greens, marinated chicken, rice noodles, peppers, and grated carrots. Topped with peanut sauce, and sprinkled with sesame seeds, green onions, and peanuts.

Beet Bliss Bowl (V/GF) 16 (V/GF)

Organic beets, quinoa, chickpeas, and spices in a maple orange dressing with greens, local microgreens, toasted pumpkin seeds, pickled red onions, and black sesame seeds.

Soup (Made Fresh Daily)

Bowl 9; Cup 7

Artisan bun 3

Cornbread 3 (GF) 3

Dill cheddar bread 3

Harvest Pasta Salad 13 (V)

Harvest vegetables roasted and tossed with rotini pasta in a creamy poppyseed dressing. Topped with toasted pumpkin seeds.

Half Harvest Pasta 7 (V)

Add ons

Local, organic egg 3.00

Cream cheese/peanut butter/jam .75

Local cured ham/beef/chorizo 5

Avocado 3

Salsa/sour cream/dressing .75

Maple syrup 1.50

Desserts

We feature an assortment of fresh-baked cookies, bars, tarts, cakes, & pies. We also feature gluten-free, vegan, and 'raw' desserts.

We make custom cakes and desserts!

Smoothies (All GF)

Matcha Pineapple 10

Banana, pineapple, orange juice, kale, and matcha powder.

Eat Your Greens! 10 (DF, V)

Kale, oat milk, vanilla, banana, cinnamon and chia seeds.

Berry Banana 10

Mixed berries, banana, milk, yogurt, cane syrup.

Immunity Booster 10

Carrots, ginger, turmeric, orange juice, cinnamon, pineapple and banana.

Hot Drinks

Ask for it on ice!

Drip Coffee 2.75 | 3.25

Espresso/Americano 3

Cappuccino 4 | 4.50

Latté 4 | 4.50

Mocha 4.25 | 4.75

Caramel Macchiato 4.50 | 5

Café-made Chai Latte 4 | 4.50

London fog 4 | 4.50

Red (Organic Rooibos) Latte 4 | 4.50

Hot Chocolate 3.50 | 4

Steamed Milk 3.75 | 4.25

Add syrup (hazelnut, café-made caramel & vanilla) .75

Extra shot 1.50

Cold Drinks

Café Made Organic Iced Tea 3

Fresh Squeezed Orange Juice 5

Café Made Sparkles 3.25